Cara Paling Mudah Masak Klepon
Klepon . Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. Lihat juga resep Klepon Cinta, Klepon, Klepon Buah Naga enak lainnya! Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Carefully stir the klepon to cover them completely with coconut. You can have Klepon using 7 ingredients and 5 steps. Here is how you cook it. Ingredients of Klepon It's 250 gr of Kelapa Parut (1/2 butir). Prepare 1/2 sdm of Garam. Prepare 250 gr of Tepung Ketan. You need 50 gr of Tepung Beras. You need 1 sdt of Pasta Pandan. It's 240-250 ml of Air. ...