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Nagasari . Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. Nagasari yang termasuk salah satu jajanan pasar populer adalah sejenis kue yang terbuat dari tepung beras, tepung sagu, santan dan gula yang diisi dengan. Источник: http://interesnyefakty.org/hirosima-i-nagasaki/. Город Нагасаки (Nagasaki). Nagasaki (長崎) is the capital of Nagasaki prefecture on the island of Kyushu, Japan. Under the national isolation policy of the Tokugawa shogunate, Nagasaki harbor was the only harbor to which entry of foreign ships was permitted. Nagasari has that pudding like texture or what my daughter describes it as soft and "Jiggly". You can cook Nagasari using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Nagasari P...

Onde Onde Mini . You can cook Onde Onde Mini using 11 ingredients and 5 steps. Here is how you achieve that. Ingredients of Onde Onde Mini Prepare 100 gr of tepung ketan. You need 40 gr of tepung terigu. It's 30 gr of sdm gula pasir. Prepare 70-100 of Air hangat kuku (stop jika adonan kalis). Prepare Sejumput of garam. It's Secukupnya of wijen. Prepare of Isian. It's 100 gr of kacang hijau. Prepare 130 ml of Santan cair. Prepare 70 gr of Gula pasir(sesuaikan slera). It's Sejumput of garam. Onde Onde Mini step by step Isian : rendam kacang hijau kupas selama 1 jam, tiriskan. Lalu kukus kacang hijau selama 20 menit. Blender kacang hijau bersama gula, garam dan santan sampai halus.lalu masak sampai tdk menempel dan biarkan agak dingin baru dibulat2kan sekitar 4-5gr. Campurkan semua bahan kulit perlahan tuang air uleni sampai kalis dan tekstur...