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Kue Lumpur Asin Toping Ayam . You can cook Kue Lumpur Asin Toping Ayam using 18 ingredients and 14 steps. Here is how you cook it. Ingredients of Kue Lumpur Asin Toping Ayam You need of Bahan toping ayam:. Prepare 250 gr of ayam direbus dan disuwir2. Prepare 4 siung of bawang merah, dicincang. It's 2 siung of bawang putih, dicincang. Prepare 1 sdt of saos tiram. It's 1 sdm of kecap manis. It's sesuai selera of Gula, garam, merica. Prepare of Bahan adonan:. You need 300 gr of terigu. You need 1000 ml of santan. It's 2 btr of telur. Prepare 2 sdm of minyak. You need sesuai selera of Garam. Prepare 2 tetes of pewarna kuning. Prepare of Untuk taburan. It's 2 batang of seledri, iris halus. It's 2 batang of daun bawang iris halus. Prepare 3 buah of cabe merah keriting iris serong tipis2. Kue Lumpur Asin Toping Ayam step by ste...

Nagasari pisang lumer . Kue nagasari merupakan salah satu jenis kue tradisional yang berasal dari pulau Jawa. Bgaimna bisa msuk jdi distributor nya". Biasanya, daun pembungkus nagasari adalah daun pisang raja. Isinya potongan pisang kepok sehingga lebih nikmat saat digigit. Kue nagasari banyak di Resep kue basah kali ini yakni resep kue nagasari isi pisang kepok tepung beras dengan bungkus daun pisang. ● Nagasari siap disajikan. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. You can have Nagasari pisang lumer using 9 ingredients and 3 steps. Here is how you cook it. Ingredients of Nagasari pisang lumer You need 150 gram of tepung beras. It's 2 sdm of tapioka. You need 5 sdm of gulpas. It's 550 ml of santan. It's 2 sdt of agar2 bubuk plain. You need of Pisang raja 3 bj jadikan empat. ...