Resep: Kue cubit
Kue cubit. Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. The sellers of this snack usually operate near schools or traditional markets.
They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Hello ibu.Kali ini kita memiliki Resep Kue cubit. Resep ini memiliki 11 Bahan utama, dan 9 cara memasaknya.
Resep Kue cubit
- Sediakan 2 butir telur ayam.
- Siapkan 150 gram Terigu serbaguna.
- Cukup 150 gram Gula Pasir.
- Sediakan 50 gram Mentega (cairkan).
- Cukup 150 ml susu cair full cream.
- Cukup 1 sdt vanili bubuk.
- Siapkan 1/2 sdt baking powder.
- Cukup 1/2 sdt baking soda.
- Siapkan 1 sdt peres garam.
- Cukup Optional : penambah rasa moka.
- Cukup Toping terserah apa aja mesis, keju parut atau selai coklat.
Kue means cake and cubit means pinch. The reason it is called pinch is because it is small and to eat it, it has to be pinched. Lihat juga resep Kue Cubit enak lainnya. Kue cubit merupakan jajanan populer di Jakarta.
Untuk Cara Memasaknya, Klik Selengkapnya
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