Cara Asik Membuat Kue cubit
Kue cubit. Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. The sellers of this snack usually operate near schools or traditional markets.
They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Hello mommy.Kali ini kita memiliki Resep Kue cubit. Resep ini memiliki 11 Bahan utama, dan 8 cara memasaknya.
Resep Kue cubit
- Siapkan 150 gr tepung terigu protein sedang.
- Cukup 1 sdm tepung tapioka.
- Sediakan 1 sdt baking powder.
- Cukup 75 gr gula pasir.
- Cukup 1/4 sdt gula pasir.
- Cukup 3 butir telur ayam.
- Siapkan 2 sdm margarin, lelehkan.
- Cukup 80 ml santan /susu cair /air.
- Sediakan Secukupnya margarin, untuk olesan.
- Siapkan Bahan toping.
- Sediakan Secukupnya kacang tanah sangrai, mesis.
Kue means cake and cubit means pinch. The reason it is called pinch is because it is small and to eat it, it has to be pinched. Lihat juga resep Kue Cubit enak lainnya. Kue cubit merupakan jajanan populer di Jakarta.
Untuk Cara Memasaknya, Klik Selengkapnya
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