Cara Mudah Memasak Kue Cubit

Kue Cubit. Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. The sellers of this snack usually operate near schools or traditional markets.

Kue Cubit They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Hello bunda.Kali ini kita memiliki Resep Kue Cubit. Resep ini memiliki 11 Bahan utama, dan 6 cara memasaknya.

Resep Kue Cubit

  1. Sediakan 200 gram tepung terigu.
  2. Sediakan 130 gram gula pasir (bila kurang manis tambahkan jadi 150 gram).
  3. Cukup 200 ml air.
  4. Sediakan 1 sdt baking powder.
  5. Cukup 1 butir telur.
  6. Cukup 2 sdm margarin yang dicairkan.
  7. Sediakan Secukupnya pewarna makanan/ pasta pandan.
  8. Cukup Topping.
  9. Sediakan Secukupnya meses.
  10. Sediakan Secukupnya keju.
  11. Sediakan Secukupnya coklat (Silverqueen).

Kue means cake and cubit means pinch. The reason it is called pinch is because it is small and to eat it, it has to be pinched. Lihat juga resep Kue Cubit enak lainnya. Kue cubit merupakan jajanan populer di Jakarta.

Untuk Cara Memasaknya, Klik Selengkapnya

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Resep: Kue cubit