Resep: Kue cubit
Kue cubit. Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. The sellers of this snack usually operate near schools or traditional markets.
They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Hello ibu.Kali ini kita memiliki Resep Kue cubit. Resep ini memiliki 15 Bahan utama, dan 9 cara memasaknya.
Resep Kue cubit
- Siapkan Adonan.
- Cukup 100 gr Gula pasir.
- Siapkan 2 buah Telur.
- Siapkan 150 gr Tepung terigu.
- Cukup Sejumput garam.
- Siapkan 3/4 sdt baking soda.
- Cukup 3/4 sdt baking powder.
- Sediakan 1/2 sdt vanili.
- Siapkan 40 gr SKM / 1 sachet.
- Sediakan 100 ml air.
- Cukup 100 gr Margarin.
- Sediakan Topping.
- Sediakan Meses.
- Cukup Keju.
- Cukup Pasta selai coklat (misal : goldenfil).
Kue means cake and cubit means pinch. The reason it is called pinch is because it is small and to eat it, it has to be pinched. Lihat juga resep Kue Cubit enak lainnya. Kue cubit merupakan jajanan populer di Jakarta.
Untuk Cara Memasaknya, Klik Selengkapnya
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