Caranya Memasak Kue Cubit
Kue Cubit. Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. The sellers of this snack usually operate near schools or traditional markets.
They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Hello mom.Kali ini kita memiliki Resep Kue Cubit. Resep ini memiliki 10 Bahan utama, dan 5 cara memasaknya.
Resep Kue Cubit
- Siapkan 4 buah Telur.
- Siapkan 250 gr Tepung.
- Sediakan 150 gr Gula Pasir.
- Sediakan 3/4 sdt Baking Powder.
- Sediakan 1/2 sdt Vanilla.
- Sediakan 150 gr Mentega cairkan.
- Sediakan 100 ml Air/susu cair (kalau mau rasa lbh rich).
- Sediakan Sejumput garam.
- Siapkan Topping.
- Cukup Meses coklat.
Kue means cake and cubit means pinch. The reason it is called pinch is because it is small and to eat it, it has to be pinched. Lihat juga resep Kue Cubit enak lainnya. Kue cubit merupakan jajanan populer di Jakarta.
Untuk Cara Memasaknya, Klik Selengkapnya
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