Cara Asik Memasak Kue Cubit
Kue Cubit. Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. The sellers of this snack usually operate near schools or traditional markets.
They can be picked up with a pinch of the fingers and finished in two bites. These cakes are popular in markets and food stalls. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Hello mommy.Kali ini kita memiliki Resep Kue Cubit. Resep ini memiliki 12 Bahan utama, dan 8 cara memasaknya.
Resep Kue Cubit
- Cukup 125 gr tepung terigu.
- Sediakan 2 butir telur.
- Cukup 100 gr gula pasir.
- Sediakan 100 ml susu cair.
- Cukup 100 gr margarin, cairkan.
- Cukup 3/4 sdt baking powder.
- Sediakan 1/4 sdt baking soda.
- Sediakan 1 sdt vanilla essence.
- Sediakan secukupnya Garam.
- Siapkan Bahan Tambahan.
- Cukup Margarin untuk olesan.
- Sediakan Mesis coklat secukupnya untuk taburan.
Kue means cake and cubit means pinch. The reason it is called pinch is because it is small and to eat it, it has to be pinched. Lihat juga resep Kue cubit (ekonomis tanpa telur) enak lainnya. Kue cubit merupakan jajanan populer di Jakarta.
Untuk Cara Memasaknya, Klik Selengkapnya
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